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The transition to smoke-free bars and restaurants began with the rise of the anti-smoking movement in the 1960s as the dangers of cigarettes became clear and advocates argued on behalf of restaurant and bar employees, who had no choice as to whether or not they would be inhaling secondhand smoke

Heres a quick guide to help you recognize the early signs of candle soot, remove it from your space and help prevent future Read More What to Do After a House Fire The impact of a house fire can linger long after the flames have been extinguished

Timeline of No Smoking Day 1960s (Read em and Weep): The first health warnings appeared on tobacco and cigarette packages in the United States

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